An analysis of diet quality, how it controls fatty acid profiles, isotope signatures and stoichiometry in the malaria mosquito Anopheles arabiensis.

Simply plotting RFAC of diet, against the RFAC of the resultant mosquitoes, yielded highly significant relationships; in most cases accounting for over 50% of the variability in the data, suggesting that the majority of fats are taken up and preserved indiscriminately, as was evident from the patterns observed in Figure 2 .

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