Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden.

Intake of 3% fat milk decreased sharply from 1986 to 1991, and then remained virtually stable until 2008 when a break occurred, and a slightly increasing trend was identified (Figure 4 ).

also in 801 other papers

Use of a medium-fat alternative (1 or 1.5% fat) increased sharply from 1986 to 1991 to a level that was maintained throughout the study period, whereas the low-fat alternative (0.5% fat) was similar from 1986 to 2008 after which a decreasing trend occurred (Figure 4 ).

also in 47,180 other papers