Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case-control study in Italy.

Br J Cancer · 2012 · PMC3493759 · PMID 22968647

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of borderline significanceno p-value reported

Results NPC risk was positively associated with intake of cholesterol (OR for highest vs lowest quartile=1.85; 95% CI: 1.12–3.05; P -trend=0.01) and saturated fatty acids (OR=1.75; 95% CI: 1.04–2.95), although the trend in risk for the latter was of borderline significance ( P -trend=0.07) ( Table 2 ).

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