Relationships between kinetic constants and the amino acid composition of enzymes from the yeast Saccharomyces cerevisiae glycolysis pathway.

The highly significant adjusted R 2 values also point out that the models (Table 1 ) adequately represent the actual relationships between the AAC and kinetic constants of the enzymes, since only a relatively small proportion (3.30–14.26%) of the total variance remains unexplained.

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