As shown in Table 2 , p -values of the monomial coefficients x 1 , x 2 and x 3 were all less than 0.01, indicating that temperature, pressure and static extraction time as the linear terms were highly significant.
← all excerpts
Supercritical carbon dioxide extraction of flavonoids from pomelo (Citrus grandis (L.) Osbeck) peel and their antioxidant activity.
1
—
—