Exploring the Determinants of the Perceived Risk of Food Allergies in Canada.

Hum Ecol Risk Assess · 2012 · PMC3498839 · PMID 23172987

Europe PMC DOI

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highly significantno p-value reported

The health risk perception scale was highly significant, and odds ratios indicate that for each increase by one in the scale, the likelihood that a respondent would rate the risks of food allergy as high increased by 7.1%.

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