Moreover, in contrast to the HW pretreated feedstock samples, there is no indication of a notable trend in increase of mono-phenolics and aromatic constituents in the Caldicellulosiruptor sp. fermentations versus C. thermocellum or the Caldicellulosiruptor sp. strains versus each other when fermentations were conducted with DA pretreated feedstocks (Additional file 2 : Table S7 and S8).
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Evaluation of the bioconversion of genetically modified switchgrass using simultaneous saccharification and fermentation and a consolidated bioprocessing approach.
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