Selectively increasing of polyunsaturated (18:2) and monounsaturated (18:1) fatty acids in Jatropha curcas seed oil by crystallization using D-optimal design.

Chem Cent J · 2012 · PMC3541355 · PMID 22747574

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hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

Examination of these coefficients with a T- test shows that the percentage yield of NUCF ( Y 1 ), percentage of MUFA (OA) ( Y 3 ), percentage of PUFA (LA) ( Y 4 ), the linear term of urea-to-FAs ratio ( X 1 ) and quadratic term of urea-to-FAs were highly significant ( p < 0.01), while the percentage of SFAs ( Y 2 ), the linear term was significant at p < 0.05.

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