The level of significance was determined as its P value with P > 0.05 taken as not significant, P < 0.05 taken as significant at the 5% significance level, P < 0.01 taken as significant at the 1% significance level, and P < 0.001 was taken as highly significant.
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Antihyperglycemic, antihyperlipidemic, anti-inflammatory and adenosine deaminase- lowering effects of garlic in patients with type 2 diabetes mellitus with obesity.
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