Interestingly, caffeine has a highly significant effect of decreasing the risk of the development of type 2 diabetes [ 83 - 85 ], a highly prevalent aging disease whose incidence is projected to undergo a substantial increase in the coming years [ 86 ].
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Protective effect of caffeine against high sugar-induced transcription of microRNAs and consequent gene silencing: a study using lenses of galactosemic mice.
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