Improved growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased antioxidant activity by biotransforming litchi pericarp polysaccharide with Aspergillus awamori.

Biomed Res Int · 2013 · PMC3581125 · PMID 23484117

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an increasing trendno p-value reported

[ 8 ] indicated that three fractions of polysaccharides (LFP1, LFP2, and LFP3) from litchi pulp with decreasing molecular weight (LFP1 > LFP2 > LFP3) exhibited an increasing trend in antioxidant activity (LFP1 < LFP2 < LFP3).

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