The effect of two iso-caloric meals containing equal amounts of fats with a different fat composition on the inflammatory and metabolic markers in apparently healthy volunteers.

J Inflamm (Lond) · 2013 · PMC3599567 · PMID 23369030

Europe PMC DOI

hedged sentence

0.0040

closest p · 0.1× alpha

0.0040

boldest claim

The sentences

highly significantp =0.004actually significant

Results The effect of time from the meal on hs-CRP level was highly significant ( p =0.004).

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