Lipid-lowering effect of maize-based traditional Mexican food on a metabolic syndrome model in rats.

Triglyceride values also tended to increase; however, the difference between the curves for the time from week 8 to week 24 from the blood samples taken from the animals’ tails, the rats given a sucrose solution (metabolic syndrome, MS) and the rats provided traditional food, was highly significant (P=0.001).

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