Surface-protein interactions on different stainless steel grades: effects of protein adsorption, surface changes and metal release.

J Mater Sci Mater Med · 2013 · PMC3620448 · PMID 23378148

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a slightly increasing trendno p-value reported

The OCP in PBS was relatively constant during the measurement up to 18 h (with a slightly increasing trend), an effect not observed in the protein-containing solution.

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