Effect of salinity and culture nutrient status on the biochemical profile of Picochlorum atomus Post hoc analyses identified marginally significant effects of salinity on total lipid content of P. atomus at 2 ppt compared to 28 and 36 ppt under nutrient-replete conditions ( Fig. 6A ), whereas culture nutrient status had a large effect (F (1, 24) = 229.63, p<0.01).
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Salinity tolerance of Picochlorum atomus and the use of salinity for contamination control by the freshwater cyanobacterium Pseudanabaena limnetica.
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