Multiprotein interactions during surface adsorption: a molecular dynamics study of lysozyme aggregation at a charged solid surface.

Based on the protein contacts at the dimer interfaces (see Table 1 ) and the spatial location on the protein surface of the residues involved in the contacts, we propose that HEWL possesses three regions which may be significant for protein–protein interactions (see Figure 6 and Supporting Information movie binding_sites.avi).

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