Obesity-related metabolomic analysis of human subjects in black soybean peptide intervention study by ultraperformance liquid chromatography and quadrupole-time-of-flight mass spectrometry.

Our studies showed that sera of subjects after 12 weeks of diet intervention exhibited slight reductions in the levels of both total triglycerides and percent body fat though those of lysoPCs did not show a definite trend and were shown to be dependent on the types of fatty acid chains esterified to the glycerol moiety.

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