Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain.

J Cereal Sci · 2013 · PMC3688320 · PMID 23805028

Europe PMC DOI

hedged sentence

0.0450

closest p · 0.9× alpha

0.0450

boldest claim

The sentences

marginally significantp = 0.045actually significant

There was no effect of N on sucrose or maltose concentration ( p > 0.05), and no significant effect of S on any of the sugars ( p > 0.05) except sucrose, for which there was a marginally significant variety by S interaction ( p = 0.045, Table 1c ).

also in 26,082 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.