marginally significantp = 0.06
Food Consumption Even though genetic background ( F 1,46 = 0.12, p = 0.73), sex ( F 1,45 = 3.05, p = 0.09), and body weight ( F 1,44 = 2.56, p = 0.12) did not show an overall influence on food consumption, the interaction between genetic background and sex had a marginally significant effect ( F 1,43 = 3.72, p = 0.06).