In all three sets of plants, Tre6P was strongly correlated with sucrose, with r-values ranging from 0.787 (Col-0 at 8°C) to 0.938 ( pgm at 20°C), and the correlations were highly significant, with P values ranging from 1.5×10 -7 to 9.1×10 -17 (Figure 4 A-C).
1
—
—