Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries.

J Nutr Metab · 2013 · PMC3707259 · PMID 23864942

Europe PMC DOI

hedged sentence

0.0690

closest p · 1.4× alpha

0.0690

boldest claim

The sentences

close to significanceP = 0.069so close (0.05 < p ≤ 0.1)

SCFAs in Intestinal Content No significant differences in the levels of SCFAs in caecal content were seen between any of the groups, even though the levels of propionic acid and minor acids (isobutyric, valeric, isovaleric, caproic and heptanoic acids) were close to significance ( P = 0.069 and P = 0.057, resp.) (data not shown).

also in 2,130 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.