significantly borderlineP = 0.079
This decrease was −37.9 and significantly borderline only in the low-carbohydrate group ( P = 0.079), −0.2 in the Mediterranean group ( P = 0.993), and −52.7 in the low-fat diet ( P = 0.270).
This decrease was −37.9 and significantly borderline only in the low-carbohydrate group ( P = 0.079), −0.2 in the Mediterranean group ( P = 0.993), and −52.7 in the low-fat diet ( P = 0.270).