Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes.

J Nutr · 2013 · PMC3743276 · PMID 23902957

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marginally significantno p-value reported

We also observed a marginally significant inverse association between flavan-3-ol intake and T2D risk after multivariable adjustment [HR = 0.89 (95% CI: 0.80, 1.00); P- trend = 0.06).

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