Enzyme activities and substrate degradation by fungal isolates on cassava waste during solid state fermentation.

Mycobiology · 2007 · PMC3763172 · PMID 24015097

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an increasing trendno p-value reported

In recent years, there has been an increasing trend towards more efficient utilization of agro-industrial residues such as sugarcane bagasse, sugar beet pulp, coffee pulp/husk, apple pomace etc.

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