Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures.

Nutr J · 2013 · PMC3765521 · PMID 23953645

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an observed trendno p-value reported

Results Plasma triacylglycerol (TAG) concentrations in response to POL, AHA or PCAN meals were not significant for time x test meal interactions ( P > 0.05) despite an observed trend (POL > AHA > PCAN).

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