Optimization of nutritional requirements for mycelial growth and sporulation of entomogenous fungus Aschersonia aleyrodis Webber.

Three factors, including lactose, Fe 2+ and V B1 , whose F ratios were all larger than the value of F (2,27) when the P value is 0.01, had extremely significant effects on sporulation of A. aleyrodis , especially lactose whose F ratio (50.16) is the largest of all, whereas tryptone ( F ratio=1.54) did not display significant influence on sporulation of this fungus.

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