Prolonged glycation of hen egg white lysozyme generates non amyloidal structures.

PLoS One · 2013 · PMC3774808 · PMID 24066139

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a decreasing trendno p-value reported

After 31 days of incubation we observe a decreasing trend in the ThT intensity (HEWL-ribose solutions) up to ~180 days which then becomes similar to that in the presence of fructose.

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