As discussed above, comparative analysis of the two clades revealed significant differences in the allocation of carbohydrate-utilizing genes ( Figure 3A ), and highly significant overrepresentation of genes that degrade plant related carbohydrates such as xylose, arabinose and pectin in the terrestrial clade ( Figure 3B ).
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Comparative genomic analysis indicates that niche adaptation of terrestrial Flavobacteria is strongly linked to plant glycan metabolism.
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