The age- and sex-adjusted model showed that participants who consumed dairy products seven or more times per week had a significantly lower risk of hypertriglyceridemia (HR, 0.81; 95% CI, 0.68-0.96) with marginal significance in the trend test.
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Dairy product intake is inversely associated with metabolic syndrome in Korean adults: Anseong and Ansan cohort of the Korean Genome and Epidemiology Study.
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