Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study.

BMJ Open · 2013 · PMC3808835 · PMID 24154517

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may be significantno p-value reported

Despite small absolute percentage changes in micronutrient consumption, at a population level there may be significant changes to the number of people consuming below the recommended daily intakes (see online supplementary table S1 ).

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