Study of compressibility properties of yogurt powder in order to prepare a complementary formulation.

Iran J Pharm Res · 2013 · PMC3813281 · PMID 24250628

Europe PMC

hedged sentence

0.0500

closest p · 1.0× alpha

0.0500

boldest claim

The sentences

an increasing trendp < 0.05actually significant

Fat lubrication effect The result of this study showed that adding of dibasic calcium phosphate caused an increasing trend in hardness from 2 to 5 (SC) Relation of volume-compression force The reduction of yogurt powder volume due to compression force was about 20% (p < 0.05).

also in 41,321 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.