Cocoa and heart health: a historical review of the science.

Nutrients · 2013 · PMC3820048 · PMID 24077240

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may be significantno p-value reported

Others have suggested that even if the level of bioavailability of post-absorptive flavonoids is lower than previously reported, localized redox reactions in the gastrointestinal tract may be significant [ 60 ].

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