The long-term ingestion of a diet high in extra virgin olive oil produces obesity and insulin resistance but protects endothelial function in rats: a preliminary study.

In addition, although there was no significant difference in the levels of TG, there was an increasing trend in this parameter in M-fed rats, which suggests that, even though all of the rats that were fed high-fat diets (EVOO or M) were obese, the EVOO-high diet still conferred a lower cardiovascular risk compared with the M-high diet.

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