Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study.

conventional FA concentrations in 2 tables, about 2 findings of P = 0.05 and 0.5 finding of P = 0.01 can be expected there by chance alone, but our key findings are highly significant ( P <0.0001) and not vulnerable to Type-I errors (incorrectly rejecting the null hypothesis).

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