highly significantp=.034
In contrast, imagining of appetizing and unappetizing foods resulted in similar changes in the normo- and tachygastria bands that were highly significant (F=4.487, p=.034 and F=5.198, p=.004, respectively) ( Figure 5 , 6 ).
In contrast, imagining of appetizing and unappetizing foods resulted in similar changes in the normo- and tachygastria bands that were highly significant (F=4.487, p=.034 and F=5.198, p=.004, respectively) ( Figure 5 , 6 ).