Tracking diet preferences of bats using stable isotope and fatty acid signatures of faeces.

PLoS One · 2013 · PMC3871553 · PMID 24376703

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an increasing trendno p-value reported

daubentonii (ANOVAs, for all isotopic elements: p<0.005), with an increasing trend in δ 13 C and δ 34 S ( Figure 3 , Table 2 ).

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a decreasing trendno p-value reported

myotis were more pronounced for δ 13 C (ANOVA, F 3,25 = 21.03, p<0.001) and for δ 15 N (ANOVA, F 3,24 = 13.85, p<0.001) showing a decreasing trend ( Figure 3 , Table 2 ).

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