Adult cranberry beverage consumers have healthier macronutrient intakes and measures of body composition compared to non-consumers: National Health and Nutrition Examination Survey (NHANES) 2005-2008.

There was a statistically significant increasing trend of total energy ( p for trend < 0.001), and percent of energy from carbohydrates ( p for trend < 0.001), and total sugar intake ( p for trend < 0.001) moving from non-consumers up through the highest level of intake, while there was a decreasing trend in percent energy from total fat and protein ( p < 0.001, Table 3 ).

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