Campylobacteriosis outbreak associated with consumption of undercooked chicken liver pâté in the East of England, September 2011: identification of a dose-response risk.

Epidemiol Infect · 2014 · PMC3891472 · PMID 23711104

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highly significantno p-value reported

The cohort study found a highly significant association with this food and no other and the environmental investigation showed that the chicken livers had been undercooked.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.