A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes.

Nutr J · 2014 · PMC3902416 · PMID 24450471

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0.0600

closest p · 1.2× alpha

0.0600

boldest claim

The sentences

borderline significantP = 0.06so close (0.05 < p ≤ 0.1)

Borderline significant increases in HDL-C (+5% peanut group, +3% control group) and decreases in TG (−5% peanut group, -10% control group) were found within the two groups (both P = 0.06), which yielded borderline significant reductions in TC:HDL-C (both −5%) ( P = 0.08) and LDL-C:HDL-C (−8% peanut group, -5% control group) ( P = 0.07).

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