Influence of protein intake from haem and non-haem animals and plant origin on inflammatory biomarkers among apparently-healthy adults in Greece.

J Health Popul Nutr · 2013 · PMC3905638 · PMID 24592585

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a decreasing trendp<0.05actually significant

A decreasing trend was observed regarding triglycerides, iron, haemoglobin, and haematocrit as the frequency of consumption of non-haem animal protein increased (p<0.05 for all).

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