Characterisation of the faecal bacterial community in adult and elderly horses fed a high fibre, high oil or high starch diet using 454 pyrosequencing.

PLoS One · 2014 · PMC3913607 · PMID 24504261

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highly significantno p-value reported

Furthermore, the effect of individual animals would appear to have a highly significant effect on the bacterial community and may indeed mask any dietary effects [14] .

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