Iodine status in Turkish populations and exposure to iodide uptake inhibitors.

PLoS One · 2014 · PMC3914924 · PMID 24505430

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may be significantno p-value reported

Thus, foods (leafy vegetables, milk products, and fruits) and drinking water may be significant contributors to perchlorate exposure in Turkey as well.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.