Β-amylase from starchless seeds of Trigonella foenum-graecum and its localization in germinating seeds.

PLoS One · 2014 · PMC3925156 · PMID 24551136

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an increasing trendno p-value reported

α -Amylase activity was negligible up till 31 h and showed an increase after that, while β -amylase activity was comparatively quite higher and showed an increasing trend upto 41 h, thereafter decline was observed ( Fig. 6 ).

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