A combination of two variants in PRKAG3 is needed for a positive effect on meat quality in pigs.

BMC Genet · 2014 · PMC3943410 · PMID 24580963

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highly significantno p-value reported

The SNP which was reported as highly significant for pH measured from loin in the Finnish Yorkshire in our previous study [ 11 ] was significant also in this analysis, given the fact that most of the animals (Yorkshire boars) were the same in both analyses.

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