Objective evaluation of whiteness of cooked rice and rice cakes using a portable spectrophotometer.

Breed Sci · 2014 · PMC3949586 · PMID 24757389

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highly significantno p-value reported

A highly significant positive correlation, the correlation coefficient, r, being 0.97, was observed between the WI values of cooked rice samples with the cylindrical shape and the whiteness scores of the sensory test ( Supplemental Fig. 1 ).

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