Barely Significant
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The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing.

PLoS One · 2014 · PMC3954839 · PMID 24633046

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highly significantno p-value reported
P values lower than 0.05 were considered significant, and lower than 0.01 were considered highly significant.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.