However, a decreasing trend in this marker was noted in all the groups, with the group consuming the rooibos-derived commercial supplement showing the lowest value (121 nmole/mg ± 22 versus 153 nmole/mg ± 34 for the control). 3.5.
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Effects of consumption of rooibos (Aspalathus linearis) and a rooibos-derived commercial supplement on hepatic tissue injury by tert-butyl hydroperoxide in Wistar rats.
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