Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature.

14 , 16 , 22 Based on a summary risk estimate comparing the highest with the lowest egg consumption, Rong et al 18 reported a significant increased risk of CHD (RR =1.54 [95% CI: 1.14–2.09]), a borderline significant reduction in risk for hemorrhagic stroke (RR =0.75 [95% CI: 0.57–0.99]), and no association between egg intake and ischemic (RR =0.91 [95% CI: 0.82–1.01]) or total stroke (RR =0.80 [95% CI: 0.29–2.15]).

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However, the authors noted that the marginal significance observed between egg consumption and T2DM may have been due to limitations in the statistical power, especially in the sex-stratified analyses. 65 The Leise et al and Imamura et al studies used a multifactorial approach for defining risk factors; however, the HRs were derived for diet pattern score

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