Hydrolysis of Glycosidic Flavonoids during the Preparation of Danggui Buxue Tang: An Outcome of Moderate Boiling of Chinese Herbal Mixture.

Evid Based Complement Alternat Med · 2014 · PMC3976805 · PMID 24744813

Europe PMC DOI

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closest p

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highly significantno p-value reported

Statistically significant changes were classified as significant (∗), where P < 0.05 and highly significant (∗∗), where P < 0.01. 3.

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