Coffee husk composting: an investigation of the process using molecular and non-molecular tools.

Waste Manag · 2014 · PMC3989049 · PMID 24369846

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Total nitrogen (TN) percentage showed an increasing trend with composting duration ( Table 1 ; ANOVAR F 2,12 = 46.60, P = 0.00001) which is due to the concentration effect caused by carbon loss associated with mineralisation of the organic matter.

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